Blog

Patti's Recipes
Charred Lemons to serve with Trout Dishes

Ingredients Sea Salt Grape seed or Avocado oil 1/2 lemon per person Heat grill or cast iron fry pan to medium-high heat (you should be able to hold your hand about an inch over the cooking grate for 3 to 4 seconds). Scrub lemons with soap, then rinse and pat dry. To...

Cajun Fish Crisp

Adjust for the number of pieces you are cooking. This is a pre-mix called Rocky Madsen’s Fish Crisp seasoned coating. Ingredients 6-8 ounce fillets of trout Juice of 2-4 fresh lemons Salt and pepper 2-3 cups flour to coat fish 4-6 eggs 2 tbsp mayonnaise Rocky Madsen’s...

Panko Lemon Dill Fish Fry

Adjust for the number of fillets you are cooking Ingredients 6-8 ounce fillets of trout Juice of 2-4 fresh lemons Salt and pepper Then dip into 2-3 cups flour to coat fish 4-6 eggs 2 tbsp mayonnaise 4 cups Panko Coating 2 tbsp dry dill weed 2 tbsp dry thyme   Preheat...

Roasted Pork Tenderloin

Each tenderloin it will feed three people. For each tenderloin you will need: Ingredients 6 figs 1 large apple 1 medium onion 1 tsp Garam Masala Salt and pepper 2 cloves fresh garlic 1 tsp onion powder Avocado oil to coat tenderloin Sweet potatoes, diced Onions,...

Dill Dijon Baked Panko Lake Trout

Dill Dijon Baked Panko Lake Trout Adjust for the number of fillets you are cooking Ingredients Salt and pepper 6-8 ounce fillets of trout 2 cups flour for coating fish 4-6 eggs 2 tbsp mayonnaise 4 cups Panko Coating 2 tbsp dry mustard 2 tbsp mustard seeds crushed 2...

Baked Pecan or Almond Lake Trout

Baked Pecan or Almond Lake Trout   Adjust for the number of fillets you are cooking. 1/2 cup of pecans, or if you prefer, almonds 1/2 tsp of rosemary (with pecans) or ½ tsp thyme (with almonds) Salt and pepper 6-8 ounce fillets of trout Eggs Flour Preheat oven to 400...

Lake Trout Chowder

Lake Trout Chowder Prep Time:          20 mins Cook Time:         1 hr 30 mins Total Time:         1 hr 50 mins Serves:                 Eight What makes this chowder great is the broth you make from the heads and bones, but in a pinch, you can use...